OUR STORY

 
Two sisters  ❤︎  A nickname  ❤︎  A passion for baking 
Blessed with amazing bakers in our family, we grew up watching our Avó ('grandmother' in Portuguese; pronounced a-vo,) make her cherished biscotti (biscoitos pronounced bis-coy-tooz).
 
We would wait for a piece of dough as she rolled them out on the counter, then devour them with a glass of milk as soon as they came out of the oven. 
These divinely dunkable, crunchy rings and bits are cousins to Italian biscotti.  
Just sweet enough, you can eat them for breakfast, have them as a satisfying afternoon snack or serve them as an elegant after-dinner cookie!
 We still like them best dunked in milk. 
 
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a little bite of special in your day

 

 

 

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